Driven by our family passion.
Saint Rocco’s founders, Kaleb and Kolby didn't set out to build a pet brand. They set out to answer a question that bothered them: why doesn't anything in this category actually live up to what dogs deserve? They started baking in their kitchen in Bucks County — a 48-hour process when every competitor was doing it in a fraction of the time — because they couldn't make something they didn't believe in.
The reaction told them they got it right. Not a focus group, not a retail buyer — the dog. That's still the only metric that matters.
Founded by 2 Brothers
Saint Rocco’s founders, Kolby and Kaleb Rush, were both sent home from college & lost their summer internships due to Covid-19. After many days of virtual school they began to wonder how they could use their skills and knowledge to have an impact on the world.
They had a lifelong love for dogs, a passion for entrepreneurship, and the knowledge of dog treat craftsmanship thanks to their dad and grandpa. They knew dogs would taste the difference if they made treats that were baked fresh and handmade daily. Alongside their dad, they spent months perfecting the recipes you see today.
Our name sybolizes our mission.
We are named after the patron saint of dogs: “Saint Rocco”. Saint Rocco spent his days as a doctor, healing all those who were ill. Eventually, he himself became ill but society could not help him. Thankfully, a dog came to his side, licked his wounds, and fed him bread each day until he fully recovered.
They remained friends for life and are symbolic of the love and loyalty dogs show us and we owe to them. With this as our guiding story we vow to always use human grade ingredients & no harmful preservatives or manufacturing practices when we are creating your tool for a happier, healthier, and more meaningful relationship with your dog.
