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Saint Rocco's Process

Every Saint Rocco’s treat is handcrafted and baked fresh
weekly to ensure the ultimate quality for our furry friends!

We take our limited ingredient recipes and mix them to perfection.

Hands wearing blue gloves mix raw ground meat and a yellow-orange liquid, possibly egg or sauce, in a large metal bowl.
A mound of raw ground meat is placed on a worn wooden cutting board with visible scratches and knife marks.

Each batch is hand pressed into baking trays.

mid press tray.jpg__PID:d54e3663-f33f-451a-a80f-48dc4b0cd0d5
A rectangular baking pan lined with parchment paper is filled with an even layer of raw ground meat mixture, ready to be cooked, placed on a rustic wooden surface.

Each tray is baked fresh upon order.

Two metal baking trays lined with parchment paper hold a baked, golden-brown dessert. A person wearing a blue glove is adjusting one tray on a wooden countertop in a kitchen setting.
saint roccos cooked meat loaf on a butchers table

Each oven baked loaf is deli sliced by our kitchen team.

saint roccos treat loaf mid slice on a deli slicer
A person wearing blue gloves holds several thick slices of brown, loaf-like food above a metal tray or counter.

And voila, our fresh-baked, locally made, treats are ready for enjoyment!

Stack of saint roccos meat lover slices on a white background
Stack of saint roccos beef and pumpkin treats on a white background