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$6 Donated for EVERY Naughty or Nice Box Purchased!

Saint Rocco's Process

Every Saint Rocco’s treat is handcrafted and baked fresh
weekly to ensure the ultimate quality for our furry friends!
We take our limited ingredient recipes and mix them to perfection.
Hands wearing blue gloves mix raw ground meat with a creamy orange sauce in a large metal bowl.
A mound of raw ground meat is placed on a worn wooden cutting board with visible scratches and knife marks.

Each batch is hand pressed into baking trays.
Hands wearing blue gloves are pressing raw ground meat onto a sheet of parchment paper on a wooden surface.
A rectangular baking pan lined with parchment paper is filled with an even layer of raw ground meat mixture, ready to be cooked, placed on a rustic wooden surface.

Each tray is oven baked fresh upon order.
Two metal baking trays lined with parchment paper hold a baked, golden-brown dessert. A person wearing a blue glove is adjusting one tray on a wooden countertop in a kitchen setting.
A rectangular, cooked ground beef patty sits on a worn wooden cutting board, showing a browned, textured surface.

Each oven baked loaf is deli sliced by our kitchen team.
A person wearing a blue glove slices a large rectangular piece of brown deli meat or loaf using a commercial meat slicer.
A person wearing blue gloves holds several thick slices of brown, loaf-like food above a metal tray or counter.

And voila, our fresh-baked, locally made, treats are ready for enjoyment!
Stack of saint roccos treats
Stack of saint roccos treats
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